Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesDavid Burke's Primehouse, 616 N. Rush, celebrates a decade of service with month-long specials that include the Primehouse Ultimate Dry-Aging Experience Contest. To enter guests must make reservations for brunch, lunch or dinner via OpenTable.com Saturday or Sunday 11 a.m. to 2 p.m. or to 5:30-9 p.m. only. One grand prize will be awarded. Winners will be selected from the reservation list. One grand prize winner will be selected. The lucky guest receives an assortment of meats produced by the restaurant from Creekstone Farms (dry-aged in David Burke's dry-aging facility), a dine-in or at home dinner for two with chef Dino Tsaknis, waiter and sommelier and a butcher shop meat package. In addition, five others will be selected to receive $100 David Burke's Primehouse gift certificates. Click here for complete rules. Winners will be announced in May.
Also available all month is the Cake in the Can dessert (red velvet cake with cream cheese frosting served with four scoops of vanilla ice cream and a small serving of cake batter with beaters, for licking); $26, all proceeds benefit Chicago-based Common Thread, a non-profit organization whose mission is to teach children and families the importance of eating healthy.
And finally, an exclusive, limited release of Beaux-Vine Beer, a collaboration between Two Brothers Brewing Company and David Burke's, will be available at the Primehouse bar ($14).
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