Sunday, January 3, 2016

Riva Announces Chicago Restaurant Week Menus

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Riva's, 700 E. Grand at Navy Pier, CRW lunch ($22) offering is a choice of blue crab gumbo (pictured) or baby greens salad with red wine vinaigrette; (entree) choice of roasted chicken with Brussels sprouts, ozette potatoes; pancetta; blackened lake whitefish, mashed potatoes, chile ancho sauce or roasted pear agnolotti with toasted pine nuts, sage brown butter; (dessert) choice of creme brulee or assorted gelato.

The dinner ($44) menu is a starter choice of clam chowder or organic greens; (entree) Maine lobster, Alaskan Bairdi crab, jumbo roasted shrimp, steamed red jacket potatoes; drawn butter. Dessert is a choice of gelato trio or white chocolate creme brulee.

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