Lula Cafe, 2537 N. Kedzie, hosts the first-ever "Chicago Women Chefs Dinner," a six-course meal led by Lula's chef de cuisine Sarah Rinkavage and pastry chef Kelly Helgesen, 6 p.m. Jan. 25, $95. The dinner replaces the regular Monday night farm dinner for the evening.
Rounding out the talent are guest chefs Liana Regan (Elizabeth); Beverly Kim (Parachute); Abra Berens (Stock Cafe) and Dana Cree (1871 Dairy). Lula Cafe beverage director Diana Hawkins will select wine pairings.
A portion of the proceeds benefit female farmer Vicki Westerhoff of Genesis Growers, a partner of Lula Cafe. Click here for tickets. PHOTO CREDIT: ANTHONY TAHLIER
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