Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Brian Jupiter of Frontier, 1072 N. Milwaukee, creates a hardy winter menu for Chicago Restaurant Week. Jupiter known for his creative Creole/Cajun cuisine offers dinner only ($33).
The menu starts with choice of sweet potato soup (smoked scallops, red curry creme fraiche with garlic chips) or bison carpaccio (Urban Till greens, egg, sherry vinaigrette, chive sticks, L'Amuse Gouda).
The main course is a choice of venison ribs (sweet potato gratin, coffee barbecue, Brussel leaves) or grouper (poached black grouper, pea risotto, pickled watermelon radish mushroom nage).
Dessert is an ice cream sandwich (gingerbread cookie, dulce de leche ice cream, spiked coffee). Click here for more information.
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