D.O.C Hartford Wine Event

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Corporate Executive Chef Todd Stein of D.O.C. Wine Bar, hosts a California wine dinner spotlighting vintages from Hartford Family Winery located in Sonoma County's Russian River Valley partnered with Napa-inspired dishes, 7 p.m. Feb. 4, D.O.C. Wine Bar Lincoln Park, 2602 N. Clark; $85. A Hartford representative will introduce selections.

The menu:

Reception
Rose Pinot Noir 2014
whipped brie, pear, green apple, cracked pepper

Appetizer
Fair Coast Chardonnay 2012
salt roasted beets, burrata, pink grapefruit, shallot confit

Salad
marin County Pinot Noir 2012
beef carpaccio, crispy capers, pickled cherry peppers, charred green onion aioli cotija cheese

Entree
Fog Dance Pinot Noir 2013
roasted breast of duck, braised fennel, parsnip puree, Pinot Noir soaked prunes

Dessert
Jolene's Zinfandel 2012
liquid center chocolate cake, Port-five spice reduction

Visit our Facebook Page


Follow @panachepubverve