Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Chicago Restaurant Week is Jan. 22-Feb. 4 and restaurants are revealing their menus prix fixe lunch and dinner specials, including Devon Seafood Grill, 39 E. Chicago. The restaurant will offer lunch (saturdays and sundays only), $22; dinner throughout the event priced $33/$44.
Lunch menu consist of: a choice of Devon house salad, Caesar salad, wedge salad or Creole gumbo and Maine lobster bisque; (entree) choice of 8-oz flat iron steak, grilled salmon panzanella, shrimp and white cheddar grits or pretzel-crusted trout; and (dessert) choice of triple chocolate mousse cake, vanilla bean creme brulee, carrot cake or butterscotch tart.
Dinner menus, featuring the above mentioned appetizer and dessert choices, are (choice of jumbo lump crab cakes, seared scallops, Joyce Farms half chicken picatta, Duroc Farm's pork chop or maple plank salmon; $33) or (choice of 8-oz cold water lobster tail, char-crusted ahi tuna; 8-oz center cut filet or seafood mixed grill; $44).
Follow @panachepubverve
Lunch menu consist of: a choice of Devon house salad, Caesar salad, wedge salad or Creole gumbo and Maine lobster bisque; (entree) choice of 8-oz flat iron steak, grilled salmon panzanella, shrimp and white cheddar grits or pretzel-crusted trout; and (dessert) choice of triple chocolate mousse cake, vanilla bean creme brulee, carrot cake or butterscotch tart.
Dinner menus, featuring the above mentioned appetizer and dessert choices, are (choice of jumbo lump crab cakes, seared scallops, Joyce Farms half chicken picatta, Duroc Farm's pork chop or maple plank salmon; $33) or (choice of 8-oz cold water lobster tail, char-crusted ahi tuna; 8-oz center cut filet or seafood mixed grill; $44).
No comments:
Post a Comment