Tuesday, January 5, 2016

Chicago Restaurant Week 2016

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Chicago is many things a sports town, deep-rooted music hub and, for foodies, a dining mecca. Sample what area chefs are cooking up during Chicago Restaurant Week (Jan. 22-Feb. 4).

Not a foodie, but looking to dine at one of the city's finer restaurants, the time has arrived. Prix fixe lunch menus are set at $22; dinner $33 or $44.

Participants, far too many to list all, include: Blackbird, Coco Pazzo Cafe, David Burke's Primehouse, Embeya, Foundation Room at the House of Blues, Gemini Bistro, Hub 51, The Indian Garden, mEAT on Chestnut, Nellcote, Osteria La Madia, Public House, Quartino, Reverie Chicago, Sepia, Table Fifty-Two (pictured: chef/owner Art Smith), Untitled, Vinci, Wood, Yusho/Logan Square and Zed451. Click here for a complete list of participants and to make reservations.

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