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Forbidden Root Brewery, botanic-inspired brewery, is set to open a gastropub Feb. 18 in Westown at 1746 W. Chicago. In addition to its popular crafted beers, which that include Forbidden Root, Sublime Ginger Shady Character and WPA, the brewpub will launch seasonal specials beginning with Heavy Petal, the maiden launch in its Divine Mud cacao series and the upcoming Hive Minded honey series.
Chef Daniel Weiland, formerly of, among other noted restaurants, Trenchermen, Blackbird and Avec, will shore up the kitchen duties for the pub's American rustic menu featuring dishes such as Forbidden Root-cured lamb jerky, toasted malt rubbed hanger steak with onion creme and potato pancake.
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