Executive chef Shane Graybeal of BIN 36, 161 N. Jefferson, creates a romantic four-course dinner for Valentine's Day 4:30 to 10 p.m. Feb. 14; $79.
The starter course is a choice of oyster pan fry with shaved cucumber and Champagne broth, American caviar tarragon) or hibiscus cured foie gras with raspberry and beet jam, brioche, charred pickled onions.
The entree is a choice Carolina fluke, butter poached lobster, sunchokes, pomegranate or beef tenderloin, warm crab and potato salad, glazed carrots, warm carrot vinaigrette.
Intermittent course of chevre mousseline, red pepper jam, black pepper crackers, preserved nuts.
Dessert is a choice of Santiago cake, passion fruit curd, candied almonds, coconut crumbs or chocolate mousse, dark chocolate cup, raspberry pearls, honey lace tuile and Chantilly cream.
Wine pairings are available for an additional cost, a classic wine ($22) or premium wine ($30).
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