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Uvae Kitchen and Wine Bar, 5553 N. Clark St., indoor dining and more.
The Andersonville venue is also featuring virtual wine tastings, a four-course dinner for two special and Sunday brunch.
Wine tastings (virtually and in person) are 3 p.m. Saturday. In person sessions take place with social distancing in place on the patio. Today's session is "Beer with Lauren." Upcoming sessions are: Exploring Riesling (August 8); Wines of the Mediterranean (August 15); Wines of the Pacific Northwest (August 22) and Cheers to Summer & Rosè All Day (August 29). More details.
A prix fixe Sunday brunch is now offered as well. Executive chef Sweet Charity Smith a centerpiece of the brunch is Nutella croissants sprinkled with powder sugar. Offerings include: yogurt parfait with milk, honey, granola and strawberries; two rotating entrees and a trio of puree that include strawbeerry lavender; cucumber mint and watermelon basil; $50, includes bottle of Cava.
A weekly rotating prix fixe dinner paired with a wine selection is also available; $75.
The Andersonville venue is also featuring virtual wine tastings, a four-course dinner for two special and Sunday brunch.
Wine tastings (virtually and in person) are 3 p.m. Saturday. In person sessions take place with social distancing in place on the patio. Today's session is "Beer with Lauren." Upcoming sessions are: Exploring Riesling (August 8); Wines of the Mediterranean (August 15); Wines of the Pacific Northwest (August 22) and Cheers to Summer & Rosè All Day (August 29). More details.
A prix fixe Sunday brunch is now offered as well. Executive chef Sweet Charity Smith a centerpiece of the brunch is Nutella croissants sprinkled with powder sugar. Offerings include: yogurt parfait with milk, honey, granola and strawberries; two rotating entrees and a trio of puree that include strawbeerry lavender; cucumber mint and watermelon basil; $50, includes bottle of Cava.
A weekly rotating prix fixe dinner paired with a wine selection is also available; $75.
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