Monday, August 17, 2020

Sarah Stegner partners with Jerry Boone for a virtual cooking demo


Sarah Stegner of Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, partners with Jerry Boone of Froggy Meadow Farm for a virtual cooking demo 2 p.m. August 20th via zoom. Jared Batson moderates.

 The scallop kit fresh scallop, eggplant, capers, ground cherries, carmen peppers, gold cipollini onions, cherry tomatoes; $45. A bottle Champalou, Chenin Blanc, Loire Valley, France; $22.50. 

 The scallop cooking package can be ordered through August 18 for pickup August 19th. Call 847 205-4433.

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