The Diver serves up new items

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

The Diver, 601 N. Wells, launched a host of specials and new menu items that includes new happy hour  items, available weekdays 4-6 pm; $6 margaritas; new ceviches ($4) as well as Saturday-Sunday brunch.

Margaritas, which begin with fresh lime juice and agave syrup include: Diver-Jito (tequila, mint, citrus); Picante (tequila, citrus, chile serrano and jalapeno syrup); classic (tequila or mezcal, citrus and chili rum) and Sunset (tequila, citrus and muddled watermelon).

Ceviche selections include: vegan (hearts of palm, olive, caper, avocado, beet, pumpkin seed, microgreens, olive oil and lime); mahi mahi with lime avocado, radish and microgreens; octopus with lime, caper, olive, avocado, carrot and radish; green aguachile (shrimp, cilantro-lime marinade, cucumber, avocado and red onion); tuna (yellowtail, coconut milk, pineapple, roasted corn, red onion and avocado) and mango aguachile (shrimp, habanero-lime marinade, mango, avocado, red onion, greens, cilantro, mint and microgreens).

Featured brunch items include: Breakfast at the Dive (scrambled eggs, Pacific shrimp, pork belly, cheese, pico); chorizo and eggs (scrambled eggs; Mexican chorizo; cheese and pico); the Gardener (scrambled eggs; mushrooms; Brussels sprouts; poblano peppers; pico and guacamole); West Coast tacos (scrambled eggs; potatoes; ham; bacon; cheese and pico); chilaquiles (tomato chilaquiles, cheese; two eggs; sunny side up and crema *iron steak can me adde.

Breakfast tacos with side of Mexican rice and beans; $14, for two, also debut on the menu. PHOTO: Ethan Jollie

Connect on Facebook

Follow @panachepubverve