Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChocolate Sanctuary, 5101 Washington, Gurnee, Chef's dinner "Sangria and a taste of Spain," takes place 6-8 p.m. August 26-27; $45.
The four-course menu begins with olive oil poached baby octopus, Spanish chorizo, creamy navy beans with mixed green salad paired with sangria. The following courses are: saffron risotto topped with fried leeks, paired with citrus honey sangria; grilled pork tenderloin; lemon pepper potatoes; mojo sauce paired with grilled jalapeno lime sangria and a dessert course featuring chocolate flan served with Richard coffee and cinnamon churros.
Reservations are required. Reserve here. Or, call: 224-044-0808.
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