The Latin-inspired seafood restaurant, manned by Chef Michael Hernandez, offers a variety of grilled, baked, fried and raw seafood options that include: grilled King Crab legs; whole Veracruz red snapper and grilled tequila-lime glazed salmon topped with housemade fire-roasted salsa and fresh avocado.
Craft cocktails, wine and international spirits highlight the beverage menu. Individual cans of select wine are available as well.
Hours are 4 p.m. to midnight Thursday-Friday; 11 a.m. to midnight Saturday-Sunday through early fall unless otherwise noted. Reservation available via OpenTable. Or, call 773-770-3766.
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