Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Tuscany Restaurant on Taylor, 1014 W. Taylor Street, features a chef’s pasta flight, October 1-31 (dinner only Monday-Thursday).
Executive Chef Victorio Padilla's pasta flight features three signature pastas: penne (penne with prosciutto; mushrooms; green pea; Parmigiano cream sauce, paired with William Hill chardonnay); short rib ravioli (with brown butter Parmigiano sag, paired with DaVinci Chianti) and trofie al pesto (with garlic, evoo, cherry tomatoes, Buffalo mozzarella, paired with Ecco Domani Pinot Grigio); $22. The is optional for an additional $13.
Connect on Facebook
No comments:
Post a Comment