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Cantina Laredo, 508 N. State, celebrates National Guacamole Day (9/16) and National Queso Day (9/20) with a week-long special featuring a duo of dips served with chips.
Chef Daniel Espinoza's Queso y Guacamole Combinación (chili con queso dip and guacamole with diced tomato and queso fresco) will be available for $6 through September 20.
Chef Daniel Espinoza's Queso y Guacamole Combinación (chili con queso dip and guacamole with diced tomato and queso fresco) will be available for $6 through September 20.
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