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Morton’s The Steakhouse, all area locations, feature a special steak and seafood three-course menu beginning September 5-15; $99 per couple.
Guest can customize their dinner from choices that include Shrimp cocktail (starter); 6-oz. filet paired with lobster tail or scallops oreganata (entree) and Morton’s popular hot chocolate cake (dessert).
In addition guests can add a bottle of specially priced Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon or Orin Swift Papillon Red Blend for $99.
Guest can customize their dinner from choices that include Shrimp cocktail (starter); 6-oz. filet paired with lobster tail or scallops oreganata (entree) and Morton’s popular hot chocolate cake (dessert).
In addition guests can add a bottle of specially priced Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon or Orin Swift Papillon Red Blend for $99.
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