State and Lake Chicago Tavern, 201 N. State kicks off its Oktoberfest celebration with a German-inspired menu beginning 8 p.m. September 20 through October 8.
Chef Nathan Sears menu will include: pumpkin Kaiserschmarrn (pork schnitzel and a sweet pumpkin German pancake seared in butter served with cream cheese frosting topped with frozen dulcey mousse and boozy currants); pork schnitzel with braised leeks and potatoes, marinated mushrooms, fennel, shaved pears and mustard seed oil as well as a house made aged cheddar soft pretzel with creamy apple mustard, Local Folks grainy mustard and Pleasant Ridge Reserve cheese.
Guests can also enjoy authentic German draft beers such as Metropolitan Afterburner and and Great Central Festzelt, which guests have the option to drink out of a in a two liter boot ($37).
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