Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesRed Fish, Bleu Fish, 5121 S. Harper, is now open. The new Hyde Park eatery features an array of seafood dished influenced by various regions including: Mediterranean, Pacific Islands and New Orleans.
Menu items include: clam and conch chowder; cheesy Cajun lobster fries; seafood fried rice; paella Red Fish Bleu Fish with mussels, clams, shrimp, octopus and calamari; crunchy crab salad with and Big Mountain loaded lobster and shrimp burrito.
The restaurant also features crafted tropical cocktails and happy hour specials such as $1 oysters, specially priced appetizers and half-priced drinks.
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