
The Fourth Annual Fried Chicken & Champagne Fest, benefitting, Kendall College Trust, takes place 11:30-3 p.m. February 2, Kendall College, 900 N. North Branch; $90-$195.
Participating chefs include: Ryan McCaskey, Acadia; Lee Wolen, Boka; Tom Carlin, Dove's Luncheonette; Danny Grant, etta; Eric Mansavage, Farmhouse; Matt Troost, Good Measure; Christine Cikowski and Josh Kulp, Honey Butter Fried Chicken; Justin Diglia, Joe's Stone Crab; Beverly Kim, Parachute and Joseph Rizza, Prime & Provisions. A VIP tickets, with an 11 a.m. entry, are available. Tickets.
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