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Gene & Georgetti, Chicago and Rosemont locations, is offering a prix fixe lunch ($24) and dinner ($48) special for Chicago Restaurant week, available through February 7.
Dinner starts with a first course choice of: Garbage Salad (Iceberg lettuce, Volpe salami, grated Parmesan, celery, black olives, radish, pimiento, tomatoes, and red onions tossed in the restaurant's famous Italian vinaigrette); house-made special arancini with marinara, (arancini stuffed with risotto, Gene’s Italian sausage, sun-dried tomatoes and provolone, baked in marinara sauce) or, Caprese salad (thick-cut fresh mozzarella and tomato topped with fresh basil and drizzled with extra virgin olive oil).
Entree selections are: butternut squash ravioli served in a brown-butter sage sauce, topped with Romano; blackened Atlantic salmon with sautéed rapini, herb-roasted fingerling potatoes, and Hollandaise; chicken Toscana with shaved prosciutto, fontina, and signature white wine mushroom sauce, with sautéed rapini and herb-roasted fingerling ptatoes; or, Tuscan-style braised bone-in short ribs with creamy polenta and sautéed rapini. The final course is a choice of tiramisu or spumoni. See lunch menu here.
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