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Bar Roma, 5101 N. Clark, launched a new weekly prix fixe available 5-9 p.m. Tuesdays. Chef Fred Ramos' three-course menu includes a mixed greens salad, house made spaghetti served with specialty meatballs, and choice of dessert; $25 per guest.
In addition happy hour specials, including half-priced appetizers and $6 select wine by the glass, will be available in the tavern area from 5-6:30 p.m. For table reservations, visit BarRomaChicago.com or call 773-942-7572.
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