Marz Brewing Dinner @Cantina Laredo

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Cantina Laredo, 508 N. State, holds a four-course beer dinner in collaboration with Chicago's Marz Brewing Co. 7 p.m. January 5.  Three local chefs assists host chef Damon Workman ( Won Kim; Tony Balestreri and Daniel Espinoza) in creating dishes paired dishes paired with a different Marz brew (Bubbly Creek; Jungle Boogie; Holihaze; Pastry Boy); $50 per person, plus tax and gratuity. Reservations can me made at: 312-955-0014.Marz Brewing Co. Dinner

Course 1
Dish by Chef Damon Workman, Cantina Laredo
Pairing: Bubbly Creek, Berliner Weisse 

Course 2
Dish by Chef Won Kim, Kimski
Beer Pairing: Jungle Boogie, Pale Wheat Ale

Course 3
Dish by Chef Tony Balestreri, Marz Community Brewing
Beer Pairing: Holihaze, Northeast Style IPA

Course 4
Dish by Chef Daniel Espinoza, Cantina Laredo
Beer Pairing: Pastry Boy, Double Milk Stout 

Connect on Facebook

Follow @panachepubverve