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Uvae, 5553 N. Clark, offering a chef Charity Smith is offer a chef specials and wine pairing menu February 13-15, ranging in price from $9-$26.
Pairings include: pear and prosciutto carpaccio paired with Paul Roger Champagne 3-ounce, $15; 6-ounce, $20; 9-ounce, $25); warm butter poached lobster salad with tarragon citrus vinaigrette (paired with Domaine Jean-Paul Paquet Saint Veran White Burgundy 3-ounce, $14; 6-ounce, $18; 9-ounce, $22; smoked beet dip paired with Domaine Turner Pageot 48H Rosé 3-ounce, $12; 6-ounce, $15; 9-ounce, $18; beef tenderloin with a rosé vinaigrette, pink peppercorns, pickled watermelon radish paired with Domaines Lupier el Terrio Garnacha 3-ounce, $18; 6-ounce, $22; 9-ounce, $26 and lemon herb sole with baby roasted carrots paired with Honig Reserve Sauvignon Blanc 3-ounce, $14; 6-ounce, $17; 9-ounce, $20.
A sparkling sorbet float ($9) is available for dessert along with a complimentary serving of her French macarons at the end of the meal. Reservations are recommended by booking with Resy. PHOTO: courtesy of Uvae
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