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The Trotter Project is hosting a Whisky, Wine & Wagyu Fest 6:30 p.m. February 27 at the Boelter Superstore, 1071 W. Division.
The event includes: Aberlour whisky cocktails and wine paired with Wagyu bites presented by some of Chicago’s top chefs, including Michael Armstrong (Tao), Ken Carter (Gather), and Amber Lancaster (Rekki), and Michael Taus (Gemstone Hospitality), supported by some of The Trotter Project’s local student scholars.
Early bird tickets will be available beginning February 14 for $60. Regular Tickets are $75. Proceeds directly benefit The Trotter Project, GuideStar Platinum-rated 501(c)(3) nonprofit organization established based on Chef Trotter’s guiding principles of excellence to educate and mentor young talent interested in the global culinary and hospitality industries. Tickets.
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