Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesItems on Chef Ryan Pfeiffer curated menu highlights include: pounded big eye tune with sea succulents and oscietra caviar; crispy kusshi oyster with kimchi honey and coconut nuoc cham (pictured); dry aged beef tartare with truffled sauce chasseur; sweet chill glazed quail with brassicas and coriander and dark chocolate mousse bar, porter pudding with fermented cranberry and sesame. View complete menu. Tickets.
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