
This is one anniversary celebration you don't want to miss.
Jimmy Bannos, chef/owner of Heaven on Seven, 111 N. Wabash, kicks off the 40th anniversary celebration of his popular Nawlins' inspired Cajun eatery with a Po Boy pop-up shop Tuesdays (4; 11; and 18) in February.
Po Boys are available in 10 varieties including: shrimp, oyster and Nashville hot chicken and range in price from $5.99-$11.99.
The special is available 10 a.m. to 4 p.m. Carry out only. No online or phone orders and cash only.
Connect on Facebook
No comments:
Post a Comment