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Onward, 6580 N. Sheridan, hosts a “Florida Keys Takeover & Fundraiser” February 25 through March 10.
The event will feature beach-like decor during it'd transformation guests will experience a playful atmosphere while indulging in a chef and mixology-driven wonderland featuring Key West inspired food and drink menus. Food items include: Bahamian conch chowder; lobster lasagnette with Old Bay, manila clam, Tabasco foam tarragon and panko (pictured); cheddar bay biscuits; Duval Street burger (eight-oz patty, glazed pork belly, crispy plantain and grilled pineapple slaw; whole yellow snapper with coconut rice; mango escabeche and crispy shallots along with an extensive raw bar featuring oyster on the half-shell; stone crab claws and peel and eat jumbo shrimp.
A Booze Cruise tiki menu includes: Coastal Ghosts (rum, falernum, orgeat, lemon and passion fruit); Captain Sloppy (vodka, Genepy, lime, pineapple and raspberry) and Sex on the Beach with a twist (vodka, rum, peach, Jumex juicd, cranberry, pineapple, saline water and house bitters). Specialty beer Florida Cracker will also be on the drink menu.
A portion of the proceeds from sale will benefit Dolphin Research Center in Grassy Key and Turtle Hospital in Marathon, bringing attention to and educating diners on the wildlife in the area. PHOTO: Megan Olszweski.
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