Tuesday, February 4, 2020

Alliance Francaise de Chicago hosts a session on French restaurants and food


The Invention of French Restaurants and Food Pairings, 6:30 p.m. February 13, Alliance Francaise de Chicago, 54 W. Chicago.

Author and history professor Rebecca Spring leads an 18th century Parisian food discussion while Richard Shepro, attorney and scholar of law, economics and food history, shares four essential methods of pairing food from, which he uncovered in research for the Oxford Symposium on Food & Cookery.  Tickets

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