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ROOH Chicago, 736 W. Randolph, celebrates Diwali with a four-course tasting menu available October 27; $85, includes tax and gratuity.
Chef Sujan Sarkar (pictured) and Chef de Cuisine Sahil Sethi menu includes dishes such as: Dahi Puri, tuna tostada, Tandoori chicken and chocolate rum ball. Reservations and complete menu available here.
Chef Sujan Sarkar (pictured) and Chef de Cuisine Sahil Sethi menu includes dishes such as: Dahi Puri, tuna tostada, Tandoori chicken and chocolate rum ball. Reservations and complete menu available here.
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