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Fish Bar, 2956 N. Sheffield, hosts a four-course Great Lakes Dinner, 6:30 p.m. October 3; $49, does not include tax or gratuity.
Chef Brian Huston's menu features: smoked white fish with tomatoes, cucumbers, pickled onions, fresh cheese on home made bread; fried lake perch with squash & onion rings; pan seared walleye with fresh Shelly beans & sweet peppers and Nichol's Farm apple crisp with frozen custard. Tickets.
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