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Michael Jordan’s Steak House, located inside the InterContinental Magnificent Mile, 505 N. Michigan, hosts a five-course Domain Serene wine dinner in the Hall of Lions inside the Intercontinental, 6 p.m. October 10; $160, plus service fees.
Executive Chef Craig Coper will pair each course with exclusive vintages from Domain Serene's portfolio along with highlighting the arrival of Michael Jordan's proprietary blend, 2016 Barrel 23 (a rare blend of Pinot Noir, crafted to unique specifications and made exclusively for Michael Jordan’s personal cellar and renowned steakhouse in collaboration with Domaine Serene. Seating will be limited to 20 people. There will be a second seating on Saturday, October 12, 2019 at Michael Jordan's Restaurant in Oak Brook, 1225 W. 22nd St. Oak Brook. Tickets.
Executive Chef Craig Coper will pair each course with exclusive vintages from Domain Serene's portfolio along with highlighting the arrival of Michael Jordan's proprietary blend, 2016 Barrel 23 (a rare blend of Pinot Noir, crafted to unique specifications and made exclusively for Michael Jordan’s personal cellar and renowned steakhouse in collaboration with Domaine Serene. Seating will be limited to 20 people. There will be a second seating on Saturday, October 12, 2019 at Michael Jordan's Restaurant in Oak Brook, 1225 W. 22nd St. Oak Brook. Tickets.
In addition, in honor of the release of Michael Jordan’s 2016 Barrel 23, a three-course Domaine Serene pre-fixe dinner menu complete with wine pairings will be available October 18-20, October 20; $125. Courses include: crab bisque with ginger, lemongrass and coconut; Waygu carpaccio with Calabrian chili oil, pecorino Romano, mint and arugula, and dry-aged Ribeye with aligot potatoes and glace de viande aged balsamic with wine pairings; $125.
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