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La Josie, 740 W. Randolph, salutes National Taco Day (October 4) with an array of seasonally-crafted selections from chef/owner Pepe Barajas.
Selections include: Parilla (grilled chicken, pipian verde, pumpkin seeds, crispy sweet potato, butternut squash and cilantro); three for $15, dinner; two for $9, lunch and weekend brunch. And, the Otoño (grilled butternut and yellow squash, sweet potato, habanero mojo, baby kale and cilantro); three for $13, dinner; two for $8 during lunch and weekend brunch. Available beginning 11 a.m. to 4 a.m. October 4 through the fall season.
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