Saturday, October 19, 2019

Nonnina launches seasonal pizzas



New seasons bring all sorts of changes and that means your favorite restaurants are adding flavorful twists to trusted recipes. Nonnina, located in the heart of River North, has a new pizza recipe featuring roasted squash that is going to make your mouth water after the first bite. The Zucca + Cavolo Nero is made-to-order and rubbed with Tuscan kale pesto and topped with imported pecorino cheese & fall squash. Then it's placed in the wood fired oven and crisped to perfection. The final topper of sizzling shrimp and kale chips is the icing on the cake. The Zucca + Cavolo Nero is a unique and rare combination of zesty, savory and sweet. Squash sales continue to grow in fall and winter and this pizza explains everything! If you need a break from Chicago style deep dish, head on over to Nonnina and expand your pizza repertoire with this gem.

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