Pastry Chef Chef Kevin McCormick of Onward, 6850 N. Sheridan, has created the pink berry doughnut ($4) in support of Breast Cancer Awareness Month.
The restaurant is donating 00 percent of the proceeds from each doughnut sold during the month to the Lynn Sage Foundation's In Good Taste campaign.
The restaurant is donating 00 percent of the proceeds from each doughnut sold during the month to the Lynn Sage Foundation's In Good Taste campaign.
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