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The Old Plank, 2700 N. Milwaukee, is now open under the direction of Executive Chef Jesus Castillo and Chef de Cuisine Juan Ramirez (Saba Italian Bar + Kitchen) along with Beverage Director Phillip Smith (The Walk-In).
The menu feature authentic Tex-Mex food including dry rub wings made with house made seasoning with a jalapeno ranch dressing (pictured).
The drink menu includes agave and whiskey-focused cocktails; rotating frozen drinks, shots, and packaged beers selections. The bar area also features 16 taps of local brews.
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