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The Herbal Chef Chris Sayegh partners with Chef Brian Jupiter of Frontier to hosts 7-course CBD-infused dinner, 7-10 p.m. May 20, Frontier, 1072 N. Milwaukee.
The menu, compiled of locally-sourced ingredients, complementing the spring season include: Sayegh's famous Surf and Turf; and Wagyu beef, scallop and truffle. Chef Jupiter, a recent James Beard Semifinalist, will prepare three of the seven courses. The dinner will only be comprised of CBD-infused items due to Illinois ban on recreational cannabis.
The dinner spotlighted around CBD and feature elements of terpenes, is part of nationwide tour.
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