Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Michael Jordan’s Steak House Chicago, 505 N.Michigan, salutes National Burger Month with Jordan-centric creations from Executive Chef Craig Couper that include: The MVP with aged cheddar, barbecued nueske bacon and caramelized onions on a pretzel bun; $21 (May 10-16); The Champ-Champagne with battered Vidalia onion rings, blue cheese and 23 Steak Sauce on a buttery brioche; $21 (May 17-23) and the G.O.A.T with dual-dry-aged prime beef burger patties, butterkäse cheese, charred sweet onions and cabernet mustard all on an artisan sourdough; $23.
No comments:
Post a Comment