RPM Italian, 52 W. Illinois, a hosts a Night in Naples dinner 7-9 p.m. May 28; $85.
The six course Naples Food & Wine dinner includes: Pesce Crudo with Mediterranean olive oil, swordfish & andalusian; ricci di Mare & ligurian and tuna and peloponnesian paired with Ischia, Antonio Mazzella 2017; Coppa di Mare (squid, mussels and zucchini flower) paired with Paestum, San Savatore, "Palinuro," 2006; Spinach Gnocchetti with little neck clams and pepperoncini paired with Lacryma Christi del Vesuvio, Mastroberardino, 2017 and pizza paiored with Taurasi Riserva Vinosia "Rajamagra," 2011 and Baba au Rhum with Sabayon. Reservations available here.
The six course Naples Food & Wine dinner includes: Pesce Crudo with Mediterranean olive oil, swordfish & andalusian; ricci di Mare & ligurian and tuna and peloponnesian paired with Ischia, Antonio Mazzella 2017; Coppa di Mare (squid, mussels and zucchini flower) paired with Paestum, San Savatore, "Palinuro," 2006; Spinach Gnocchetti with little neck clams and pepperoncini paired with Lacryma Christi del Vesuvio, Mastroberardino, 2017 and pizza paiored with Taurasi Riserva Vinosia "Rajamagra," 2011 and Baba au Rhum with Sabayon. Reservations available here.
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