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Artango Bar and Steakhouse, 4767 N. Lincoln, launched a new weekend brunch service May 5. The new menu will be available 10 a.m. to 3 p.m. Saturday and Sunday.
Chef Saul Roman's new menu includes smoked salmon Benedict; avocado toast; veggie omelette; French toast; chimichurri steak and eggs; an acai bowl (pictured); eggplant caviar and chicken Milanese.
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Chef Saul Roman's new menu includes smoked salmon Benedict; avocado toast; veggie omelette; French toast; chimichurri steak and eggs; an acai bowl (pictured); eggplant caviar and chicken Milanese.
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