Food Fringe
Monday, May 27, 2019
Staytion Market & Bar caps its May mixology class with caviar and bubbles
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Mixologist Kevin Fahey of
Staytion Market & Bar
, located in the Renaissance Hotel, 1 W. Wacker, walks guests through a Molecular Gastronomy 101 cocktail making class featuring caviar and bubbles, 5-7 p.m. May 30; $14.
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