Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesThe Fajita Factory, 3445 N. Halsted, is now open for business. The venue's Latin-inspired menu includes an array of chips & dips (roasted red salsa; salsa verde; jalapeno ranch; house made guacamole), selection of savory empanadas (beef and cheese; smoked chicken; Hawaiian; smoked BBQ brisket; kale and chickpea; buffalo chicken; loaded potato), classic fajitas (chicken; steak; shrimp; veggie), specialty fajitas (kickin' Korean chicken; "don't be a jerk" shrimp; opa! Greek chicken).
Dessert empanadas include: Fruity Pebbles cheesecake; s'mores; bananas foster cheesecake and Oreo cheesecake. Classic and specialty fajitas may be prepared as a salad, or served on a kitschy, compartmentalized silver tray.
Items found on the bar program, served in 20-oz. portions, include: frozen, traditional and fruit-forward margaritas; sangria; blushing Paloma; vodka yuzu caipirinha. Also available is 20-oz. Cervezas on draft and other selections by the bottle.
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