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Russian Tea Time, 77 E. Adams, is featuring a three-course prix-fixe dinner in honor of its 25th anniversary now through March 31.
Dinner, available 4-8 p.m. Sundays through Thursdays only, begins with an alcoholic beverage of choice that includes either house-flavored vodkas or vodkas imported from Russia, Poland, and Ukraine, Scandinavia, Western Europe as well as domestic selections. A choice of red or white wine is also an alternative option.
First course selections are: hearty mushroom barley soup; Ukrainian borscht (sweet and sour soup of beets, with cabbage, carrots, potatoes, and tomatoes, served hot with sour cream); classic Russian garden salad or green salad. Main course choices are: vegetarian or meat-filled dumplings with fillings of the day; a grilled chicken breast Florentine, with spinach, garlic, lemon juice and a savory mushroom sauce; Moldavian meatballs (ground chicken and onion filled meatballs, simmered in a sweet and sour tomato sauce) or the Uzbek “layer” stew domlama (stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers, and onions). Reservation are available online or call (312) 360-0000.
Connect on FacebookDinner, available 4-8 p.m. Sundays through Thursdays only, begins with an alcoholic beverage of choice that includes either house-flavored vodkas or vodkas imported from Russia, Poland, and Ukraine, Scandinavia, Western Europe as well as domestic selections. A choice of red or white wine is also an alternative option.
First course selections are: hearty mushroom barley soup; Ukrainian borscht (sweet and sour soup of beets, with cabbage, carrots, potatoes, and tomatoes, served hot with sour cream); classic Russian garden salad or green salad. Main course choices are: vegetarian or meat-filled dumplings with fillings of the day; a grilled chicken breast Florentine, with spinach, garlic, lemon juice and a savory mushroom sauce; Moldavian meatballs (ground chicken and onion filled meatballs, simmered in a sweet and sour tomato sauce) or the Uzbek “layer” stew domlama (stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers, and onions). Reservation are available online or call (312) 360-0000.
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