Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesCantina Laredo celebrates National Tamale Day (March 23) with Chef Daniel Espinoza's Tamal Pie with tinga de pollo, crispy tamal crust, choriqueso and red onion cabbage slaw; $11.
Along with In addition, the modern Mexican restaurant offers spiced seasoned pulled beef tamales topped with roasted red bell peppers, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn (pictured; $9), as well as a la carte tamales ($3.75 each).
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