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Cantina Laredo, 508 N. State, serves up four specialty dips during the NCAA March Madness tourney.
Chef Daniel Espinoza's specialty dips, available through April 6, include: black bean with red pepper and elote relish, $12.50; roasted tomato and pumpkin seed tomatillo pico de gallo, $12.50; traditional guacamole (avocado, charred jalapenos, tomato, red onion, cilantro, fresh lime juice queso fresco, $10.50 and queso con chorizo with jalapeno and tomato, $10. Table reservations. Or, call 312-955-0014.
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