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Saba Italian Bar + Kitchen, 2715 North Milwaukee, has two new chefs Executive Chef Jesus Castillo and Chef de Cuisine Juan Ramirez at the he helm along with a new lunch, dinner and brunch menus under their direction.
The menu items include: burrata insalata and a Portobello panini at lunch; pan seared scallops with micro greens, parsnip puree and crispy prosciutto); two 3-oz filet mignon over sautèed spinach, baked potato; fontina fondu reduced barolo and cipollini onions a and crispy as well as potato gnocchi, grilled chicken pine nuts, calabrian peppers and arugula pesto (pictured) during dinner. The new brunch menu includes items such as banana waffles topped with cookie butter and Nutella and eggs Benedict on prosciutto.
The restaurant also features a kid-friendly menu. Reservations can be made here.
The restaurant also features a kid-friendly menu. Reservations can be made here.
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