Monday, March 4, 2019

Parlay serves up Mardi Gras deals

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Parlay at Joy District, 112 W. Hubbard, celebrates Mardi Gras with themed food specials that include Executive Chef Jason Hedin's chorizo and cheddar beignets ($10), smoked chicken andouille pizza ($13), fried shrimp po'boy ($15) and a King Cake cupcake ($5). 

 Cocktail specials ($14 each) include: French 75, Pineapple Daiquiri and Hurricane. Specials are available March 5-10.

Connect on Facebook

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)