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The Hilton Chicago/Oak Brook Hills Resort & Conference Center's, 3500 Midwest Road, Oak Brook, new executive Victor Martinez, is bringing a attitude to suburban hotel dining with his farm-to-table culinary expertise. Chef Martinez, a native to the Chicago area, has implemented a food program resourcing ingredients from the resort's Chef's Garden.
"I see through ingredients, into their soul,” said Martinez. “Where they came from, what they’re intended to be. My cooking philosophy is to tell the ingredients’ story."
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