Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesThe Chocolate Sanctuary, 5101 Washington Street, Gurnee, serves up Irish-inspired dishes that include salmon with mixed green salad (6-oz pan seared brown butter salmon over walnut guacamole. Served with a mixed green salad with radishes, cucumbers and toasted walnuts tossed in balsamic vinaigrette; $22; fish sandwich (tempura whitefish with lettuce, tomato, coleslaw and Dijon tartar sauce, served on a house-made bun, $14); corned beef (braised corned beef served with cabbage, cocoa and butter roasted carrots, potatoes, and whole-grain mustard, $18 and Shepard's pie (ground lamb with peas, carrots, corn, celery, onions, and chocolate shake Porter, topped with garlic mashed potatoes, $16).
Other specialty items: Dulce chocolate pots de creme (caramel, Peruvian dark chocolate ganache center, topped with whipped cream and sea salt toffee popcorn, ($6, pictured) and Sham-tini (chocolate vodka, crème de menthe, Bailey’s and cream, topped with whipped cream and shaved chocolate, ($6)
Other St. Patrick's Day weekend events:
Bracket Room, 1315 S. Halsted, hosts a Southern Creole brunch and party 11 a.m. to 6 p.m. March 16. Beats by Criag E. and Joe Kollege.
High Noon, 1560 N Milwaukee, hosts St. Patrick's Day Funday Sundayparty takes place 2-8 p.m. March 17. Specials include: $5 green beer; $6 Jameson shots and $7 Guinness drafts. DJ Joe Kollege
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