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Vermilion, 10 W. Hubbard, has launched a Dosa/Frankie brunch bar available Friday through Sunday. Dosas, rice lentil crepes (made with the restaurant's own batter) are traditionally served with a potato filling, hot sambar and coconut chutney. Vermillion features traditional, along with eight other Indian-Latin fusion fillings.
Frankies (popular Bombay street fare) are kabob-stuffed grilled paratha with layered with egg, pickled onions and chutney.
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